Cooking Inspiration Club
- Age: Grades 6-10
- Teacher: Raimond Reikis
- Capacity: Limited to 10-15 participants, depending on age
- Schedule: once a week, on Mondays, Wednesdays and Fridays, 16:05 -17:00
- Fee: 360 € (for trimester)
- Language: English
- Age: Grades 6-10
- Teacher: Raimond Reikis
- Capacity: Limited to 10-15 participants, depending on age
- Schedule: once a week, on Mondays, Wednesdays and Fridays, 16:05 -17:00
- Fee: 360 € (for trimester)
- Language: English
Embark on a culinary adventure with our Cooking Club! Delve into the world of flavors, aromas, and creativity as we explore the art of cooking and the joy of preparing delicious dishes. Whether you're a beginner or a budding chef, this club offers a hands-on experience that will sharpen your culinary skills and expand your gastronomic horizons.
Food has evolved beyond its basic purpose, becoming an expression of culture, a means of self-discovery, and even an art form. In our Cooking Club, we believe that knowing how to cook not only fosters independence but also cultivates an understanding of healthy eating habits and the nuances of flavors. It's an opportunity to connect with others, explore new ingredients, and appreciate diverse cuisines.
Led by experienced chef Raimond, our club is divided into age-appropriate groups spanning grades 1 to 12. Through interactive sessions, you'll learn the secrets of crafting delectable and nutritious dishes using locally-sourced farm products. Our program encompasses not only hands-on cooking but also an exploration of culinary techniques, ingredient combinations, and menu planning.
Food has evolved beyond its basic purpose, becoming an expression of culture, a means of self-discovery, and even an art form. In our Cooking Club, we believe that knowing how to cook not only fosters independence but also cultivates an understanding of healthy eating habits and the nuances of flavors. It's an opportunity to connect with others, explore new ingredients, and appreciate diverse cuisines.
Led by experienced chef Raimond, our club is divided into age-appropriate groups spanning grades 1 to 12. Through interactive sessions, you'll learn the secrets of crafting delectable and nutritious dishes using locally-sourced farm products. Our program encompasses not only hands-on cooking but also an exploration of culinary techniques, ingredient combinations, and menu planning.
Discover the joy of cooking, experiment with flavors, and develop skills that will last a lifetime. Join our Cooking Club and unlock your culinary potential!
Please contact us if the schedule doesn't suit you or you have additional requests:
T. + 371 20 232 121; E-mail: extra@exupery.lv
T. + 371 20 232 121; E-mail: extra@exupery.lv
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