Healthy meals are an important part of a balanced school day. At EIS, our kitchen is run by the professional team of the award-winning local restaurant 36 Line. They prepare breakfast, lunch, and two snacks each day using only fresh, natural ingredients — no processed foods.
Lunch includes a choice of soups, main dishes, and salads, all prepared in the school’s professional kitchen. We take nutrition seriously and carefully consider each child’s individual needs, including allergies, intolerances, and dietary preferences.